• grinding meal of germany vet-slinckx

    Ancient grinding meal of germany stuganoordwijk . grinding unit at vizag was established in 2009 with capacity of 1.5 mtpa and upgraded to 2.0 mtpa in 2012. the plant is endowed with advanced technology of vertical roller mill for slag grinding supplied by loesche germany and ball mill for .

  • German Meals and Customs Food Culture and Tradition

    MEALS AND CUSTOMS IN GERMANY. Early risers, the Germans like a light breakfast of bread or rolls with butter and preserves and with canned milk and . Children may be served a porridge of oats or flavored with raisins and cinnamon. But since that first meal of the day is served before the real German appetite has fully awakened

  • German cuisine Wikipedia

    Smaller meals added during the day bear names such as Vesper (in the south), Brotzeit (bread time, also in the south), Kaffee und Kuchen (listen (help · info), literally for " and "), or Kaffeetrinken. It is a very German custom and comparable with the English Five-o'clock-Tea.

  • A Brief History of Milling GrainMaker Made in Montana

    Mar 11, 2015· Before this, grinding of meal had mostly been carried out in the home using a dev called a hand-quern. The hand-quern consisted of two round flat stones, one above the other. The upper stone was turned by a en handle, was trickled in through a hole in the center, and meal came out around the edge.

  • 6,000 Years Ago, the Trendiest Food in Ancient Britain Was

    Feb 17, 2014· Archaeologists have long been puzzled by the mysterious habits of ancient Britons. Studies of garbage heaps showed that sea was a large part of

  • 作者: Mary Beth Griggs
  • Ancient Oat Discovery May Poke More Holes in Paleo Diet

    Sep 11, 2015· A new analysis of a Paleolithic pestle shows it was dusted with oat starch, suggesting that ancient humans were grinding oats into and, presumably,

  • Germany History Britannica

    Germany Germany History: Germanic peoples occupied much of the present-day territory of Germany in ancient times. The Germanic peoples are those who spoke one of the Germanic languages, and they thus originated as a group with the so-called first sound shift (Grimm’s law), which turned a Proto-Indo-European dialect into a new Proto-Germanic language within the Indo-European language

  • Ancient Germans Article about Ancient Germans by The

    The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased. Germans, Ancient an extensive group of tribes that belonged to the Indo-European language family and occupied the territory between the lower Rhine and the Vistula rivers, between the Danube River and the Baltic and North seas, and in

  • Germany Ancient Origins

    Ancient Origins articles related to Germany in the sections of history, archaeology, human origins, unexplained, artifacts, ancient places and myths and legends. (Page of tag Germany)

  • List of ancient Germanic peoples Wikipedia

    Bastarnae, an ancient people who between 200 BC and 300 AD inhabited the region between the Carpathian Mountains and the river Dnieper, to the north and east of ancient Dacia, possibly they were originally a Celtic tribe later mixed with Germanics and Sarmatians (a group of ancient Iranian peoples) one possible origin of the name is from Avestan and Old Persian cognate bast- "bound, tied; slave"

  • Ancient Oat Discovery May Poke More Holes in Paleo Diet

    Sep 11, 2015· A new analysis of a Paleolithic pestle shows it was dusted with oat starch, suggesting that ancient humans were grinding oats into and, presumably,

  • Ancient tools. Ancient stone tools used to grind and

    Ancient tools for measurement of various surfaces in the industry. Ancient tools for the production of metal ornaments of small useful things in the household the first age of our era. Ancient tools for artisan

  • The Ancient Greek Diet Lemon & Olives Exploring Greek

    Jan 23, 2017· Ancient Greeks and Their Wine. Since we can see the Ancient Greeks drank so much of this stuff, let’s look at it a little deeper. Besides water, which was a daily task for the women of the house to fetch, this was the main drink of the Ancient Greeks. It was so important to them that they even had a Greek god of wine Dionysos

  • Millstone Wikipedia

    Neolithic and Upper Paleolithic people used millstones to grind grains, nuts, rhizomes and other vegetable products for consumption. These implements are often called grinding stones.They used either saddle stones or rotary querns turned by hand. Such devs were also used to grind pigments and metal ores prior to smelting.. In India, grinding stones (Chakki) were used to grind grains

  • German Meals and Customs Food Culture and Tradition

    MEALS AND CUSTOMS IN GERMANY. Early risers, the Germans like a light breakfast of bread or rolls with butter and preserves and with canned milk and . Children may be served a porridge of oats or flavored with raisins and cinnamon. But since that first meal of the day is served before the real German appetite has fully awakened

  • 6,000 Years Ago, the Trendiest Food in Ancient Britain Was

    Archaeologists have long been puzzled by the mysterious habits of ancient Britons. Studies of garbage heaps showed that sea was a large part of their diet right up until 6,000 years ago

  • Germany Agriculture, forestry, and fishing Britannica

    Germany Germany Agriculture, forestry, and fishing: As in other sectors of the economy, the division of Germany was reflected in a dramatic divergence of agricultural development. West Germany remained essentially a country of small family farms; in the 1980s only about 5 percent of holdings had more than 124 acres (50 hectares), though they accounted for nearly one-fourth of the total

  • German Traditions and Cultural Oddities German Culture

    German Beer the Absolutely German Drink-According to a representative survey, beer is a German’s favorite drink. of German adults drink beer regularly. 67% of German women and 91% of German men drink beer at least once a month. Germany has over 1,200 breweries, which produce the largest variety of beer styles in the world.

  • Traditional German Food HowStuffWorks

    Modern German reflects these early influences with an emphasis still on basic, hearty meals -- the meat and potatoes of European fare. This is particularly true in the northern region. In the south, influences from Italy and France have colored German cuisine where

  • Nudity in Germany: The naked truth is revealed CNN Travel

    In Germany, nudism is known as Freikoerperkultur (FKK), Free Body Culture. When you travel there, you'll see that baring all is normal in saunas, swimming pools, the park and on the beach.

  • The Traditional German Diet Livestrong

    The traditional German diet is hearty and heavy, with potatoes, meats, breads and beer as its focal point. While every region of the country puts its own spin on the classic dishes, a focus on potatoes, serving meat with s instead of vegetables and drinking locally crafted beers are hallmarks of this diet.

  • Ten amazing inventions from ancient times Ancient Origins

    Apr 08, 2014· 4. Ancient Roman Concrete was Far Superior to Our Own . Scientists studying the composition of Roman concrete, which has been submerged under the Mediterranean Sea for the last 2,000 years, discovered that it was superior to modern-day concrete in terms of durability and being less environmentally damaging.

  • German Culture People, Traditions, Customs and Facts

    Germany is home to over 80 million people as well as a diverse array of s, customs, and traditions that make up the rich national psyche. Germany is known for its long and rich history, one that has put it at the forefront of European thought, politics, and art for over 1,000 years.

  • Germany Climate Britannica

    Germany Germany Climate: Germany is favoured with a generally temperate climate, especially in view of its northerly latitudes and the distance of the larger portions of its territory from the warming influence of the North Atlantic Current. Extremely high temperatures in the summer and deep, prolonged frost in the winter are rare. These conditions, together with a more-than-abundant and